Sorry for such the long absence…

Here’s a quick and super easy recipe.  It makes about 6 waffles- so be sure to double/triple/quintuple it to make enough!

Ingredients:

• 1 cup flour
• 1 Tbs baking powder
• Pinch kosher salt
• 1 cup soy milk
• 1 Tbs melted Earth Balance
• 1 tsp vanilla extract
• 1 Tbs maple syrup

Steps:

1. Plug in your waffle iron to preheat it.
2. Mix the dry ingredients in one medium sized bowl.
3. Mix the wet ingredients separately (I use a 2 cup measuring cup to mix them all).
4. Add the wet into the dry and mix briefly! Its ok if there are still some small lumps.  Let the batter sit for about 5 minutes as the iron is heating- it should bloom a bit.
5. When the iron is hot, scoop enough batter to cover about 2/3 - 3/4 of the waffle area, it will fill nicely when the iron is closed.  If some spills out the side, reduce the amount you spoon in for the next ones.

Super easy and delicious!

Enjoy!

-JD