Another food challenge!  This recipe is actually super simple.  As long as you have the ingredients, you really can’t mess it up…  It is great for salads, or you can make it a little thicker for a great dip for vegan buffalo wings!

Ingredients:

• 2 tsp finely chopped onion (Cipollini is best)
• 2 tsp apple cider vinegar
• 1 tsp lemon juice
• 1 garlic clove, finely minced
• 1/4 tsp salt (kosher is best)
• 1 and 1/4 cup vegenaise
• 1/4 cup vegan sour cream
• 1/4 cup plain (or unsweetened) soymilk
• 1/4 cup vegan parmesan cheese
• 1 heaping Tbs freshly ground pepper (black or rainbow)

Steps:

1.  Combine all ingredients in a bowl. Whisk well until completely combined.  Adjust the amount of soy milk to make your desired thickness.

Enjoy!

-JD